Brunch

Little Bites

Fruit & Yogurt – assorted sliced fruit, yogurt dipping sauce

Mediterranean Hummus – roasted garlic hummus, roasted red peppers, kalamata olives, feta cheese, grilled flatbread

Scratch Bakeshop Granola – homemade granola, vanilla yogurt, fresh berries

Scratch Bakeshop Breakfast Plate – For Two  12  /  For Four  22

Salads

Colebourne – mixed greens, tomatoes, cucumbers, red onions, olives, toasted pine nuts, balsamic vinaigrette (V)(G)

Tryon Caesar – romaine, bacon, red onion, croutons, parmesan cheese, caesar dressing

Mildorf – baby spinach, raspberries, goat cheese, toasted almonds, raspberry vinaigrette (G)

Garson – kale, kalamata olives, banana peppers, sun-dried tomatoes, sunflower seeds, tahini dressing (V)(G)

Sandwiches

Marion – grilled chicken, portobello mushrooms, fresh mozzarella, side salad 

Wilsonia – fried egg, bacon, lettuce, tomato, siracha mayo, side salad

Off the Griddle

Lockwood – challah French toast

McKinley – pancakes, choice of blueberries or chocolate chips

Eggs

Balsam – egg white omelette, grilled portobello mushrooms, spinach, sun-dried tomatoes, goat cheese, side salad

Akron – poached eggs, fresh biscuits, gravy 

Chef’s Choice

daily specials from the kitchen featuring fresh seasonal ingredients 

Breakfast Sandwich

Three Egg Omelette

Quiche

Sides

bacon  /  home fries  /  fruit  /  side salad 

**Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.**