Dinner

S H A R I N G   P L A T E S

SICILIAN CALAMARI – feta, kalamata olives, banana peppers, tomato sauce $12

CHICKEN WINGS – 1lb with choice of dipping sauce (Mild, Medium, Hot, Garlic Parmesan, Sicilian Spice, Teriyaki, BBQ) $14

CRAB DIP – crab claw meat, pizza chips $14

BRAISED MEATBALLS – Frank’s old-world sauce, toasted ricotta, parmesan, basil $12

ARTICHOKE FRENCH – lemon sherry butter wine sauce $11

FOUR CHEESE ARANCINI – tomato sauce, pesto, parmesan $12

BAVARIAN PRETZELS – beer cheese, whole grain honey mustard $10

PIZZA CHIPS – pizza shell, garlic, olive oil, Sicilian Spice, parmesan $7

S A L A D S

COLEBOURNE – mixed greens, tomatoes, cucumbers, red onions, toasted pine nuts, balsamic vinaigrette (G)(V) $10 SIDE SALAD $5

TRYON CAESAR – romaine, bacon, red onion, croutons, parmesan cheese, Caesar dressing $11  SIDE SALAD $5.50

GARSON – mixed greens, kalamata olives, banana peppers, sun-dried tomatoes, sunflower seeds, tahini dressing (V)(G) $11 SIDE SALAD $5.50

p a s t a

SODUS – penne, meatballs, ricotta, mozzarella, meatless tomato sauce $18

MERCHANTS – spaghetti, Frank’s old-world sauce, meatballs $18

LUELLA – linguini, sherry wine sauce, artichokes, asparagus, sun-dried tomatoes, feta cheese $17

WINSTEAD – rigatoni, alfredo, roasted red peppers, spinach, basil $17

REPLACE WITH ZUCCHINI NOODLES $3

ADD TO ANY SALAD OR PASTA 

CHICKEN $7 / SHRIMP $9 / TOFU $7 / SALMON $10 / STEAK $12MEATBALLS $8 /

4 SHRIMP $9 / 2 SHRIMP $4.5

p i z z a

LUCCA – traditional red sauce, mozzarella, pepperoni, parmesan, basil $16

ANGELO – garlic and oil, mozzarella, slice tomato, basil, balsamic glaze $15

LORENZO – traditional red sauce, mozzarella, pepperoni, meatballs, Italian sausage, prosciutto, asiago $19

CAROLINA – basil pesto, mozzarella, spinach, artichokes, Portobello, Kalamata olives, parmesan $17

GIA – traditional red sauce, mozzarella, provolone, asiago, parmesan $15

MIA – garlic oil, mozzarella, provolone, parmesan, ricotta, asiago, basil $15

CREATE YOUR OWN – choice of sauce, cheese and additional toppings

e n t r e e s

MELVILLE – breaded chicken cutlet, Frank’s old-world sauce, mozzarella, pasta $21

HUMBOLDT – egg dipped chicken, lemon sherry butter wine sauce, sautéed spinach, spaghetti $21

CARLING – pecan crusted salmon, maple bourbon glaze, seasonal vegetables, rice pilaf $23

DALKEITH – 8 oz grilled sirloin, grilled shrimp, horseradish cream sauce, garlic smashed, asparagus $25

FRIDAY ONLYFISH FRY – Beer battered fish, coleslaw, French fries, tartar sauce $17

s a n d w i c h e s

WISCONSIN BURGER – cheddar, bacon, crispy onion straws, BBQ, French fries $15

ROYLESTON BURGER – fried egg, bacon, lettuce, tomato, onion, Greek style hot sauce, French fires $16

CLARINGTON SANDWICH – Cajun fried chicken, swiss, dill pickles, red onion, lettuce, honey mustard, pretzel roll, French fries $15

BERWICK SANDWICH – grilled chicken, basil pesto, feta, tomato, red onion, mixed greens, French fries $15

FAIRFAX – black bean burger, lettuce, tomato, red onion, Sriracha mayonnaise, French fries $15

ADD CAJUN TO FRENCH FRIES $1

ADD SICILIAN SPICE TO FRENCH FRIES $1

 ADD TRUFFLE TO FRENCH FRIES $2

KIDS PASTA – butter or tomato sauce

KIDS CHICKEN FINGERS – French fries