Dinner

sharing Plates

Four Cheese Arancini – tomato sauce, pesto, parmesan cheese

Crab Dip Crostino – crab claw meat, cheese

Cheese & Charcuterie Club Board – olives, marinated seasonal vegetables, focaccia bread
Meat   / Cheese   / Meat & Cheese 

Salads

Colebourne – mixed greens, tomatoes, cucumbers, red onions, olives, toasted pine nuts, balsamic vinaigrette (V)(G)

Tryon Caesar – romaine, bacon, red onion, croutons, parmesan cheese, caesar dressing

Mildorf – baby spinach, raspberries, goat cheese, toasted almonds, raspberry vinaigrette (G)

Entrees

Humboldt – egg-dipped chicken, lemon sherry butter wine sauce, sautéed spinach 

Carlson – pecan crusted salmon, maple bourbon glaze, grilled carrots, rice pilaf

Arbordale – domestically-raised lamb shank osso-bucco, smashed potatoes, carrots (G)

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Pasta

Merchants – spaghetti, Frank’s old-world Sunday sauce, meatballs

Luella – linguini, sherry wine sauce, artichokes, asparagus, sun-dried tomatoes, feta cheese

Winstead – rigatoni, asiago cream sauce, roasted red peppers, spinach, basil

Gramercy – penne, basil pesto sauce, kalamata olives, sun-dried tomatoes, pine nuts,shaved parmesan

Farmington – zucchini noodles, meatless tomato sauce, vegan meatballs (V)(G)

Add to any Salad or pasta

steak  /  chicken  /  salmon

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**